Specials

Hot Chicken Po Boy on a hoagie with slaw, pickles, tomatoes and secret sauce. Served with dry rub fries.

Grilled Fish Tacos on corn tortillas topped with slaw, avocado and cilantro. Served with one side

Texas Patty Melt- Seasoned beef patty topped with American cheese, caramelized onions and jalapeños, slice of brisket served on Texas toast with dry rub fries.

Poblano Enchiladas- One chicken, brisket and pork enchilada topped with queso and poblano sauce. Garnished with pico and served with beans and rice.

Catfish Friday. Served with white beans, slaw and hushpuppies.